Tuesday evening, June 28, 7:30, will be a special guest, Brooke Denkert Black. She is with the Bonefish & Tarpon Trust. She is coming to give a presentation about fish, and local ecology and issues.
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BTT has been conducting a multi-year, statewide tagging study of permit in Florida to learn more about permit movement patterns.
In collaboration with the Florida Fish and Wildlife Conservation Commission, Bonefish & Tarpon Trust launched a two-year Tarpon Genetics Program in 2014. The goal of this program is to analyze the genetic population structure of tarpon to determine if there is a single, regional tarpon population or multiple sub-populations.
In collaboration with the Florida Fish and Wildlife Conservation Commission, University of Massachusetts, Cape Eleuthera Institute, and Fisheries Conservation Foundation, Bonefish & Tarpon Trust is launching a three-year Bonefish Genetics Program. The goal of this program is to analyze the genetic population structure of bonefish throughout the Caribbean and Western Atlantic to determine the extent that bonefish populations in different locations are related.
Brooke was born and raised in Miami, FL to a family of devout shallow water anglers and currently resides in Islamorada with her husband, Capt. Richard Black. She received her undergraduate degree in Environmental Studies and is completing her M.S. of Environmental Science with a concentration in estuarine ecology from Florida Gulf Coast University.
Artificial tackle is Brooke’s favorite mode of attack but the fly rod is always on the boat when frequenting Florida Bay and the waters of the Florida Keys. Her favorite fish changes daily but she can’t deny the tremendous respect and curiosity she reserves for bonefish physiology and ecology.
Understanding the importance of all professional arenas, Brooke develops and maintains relationships with the angling, scientific and political communities from Key Largo to Key West with occasional jaunts to “the Mainland.” Much of her work involves GIS (Geographic Information Systems) and a proactive approach to fishery research, conservation and management. You can frequently spot her at public meetings and fishing tournaments
Dinner will be East Carolina BBQ, pulled pork and sauce with beans and cole slaw. This meal only shows up once a year and this is it. Only $10 per person.
Please make a special effort to have a good turn out. You will be very pleased that you do.
See you there. Time: 7:30 p.m.
